bun

so i'm very lucky when it comes to food. my mom is an unbelievably amazing chef. these are vietnamese cakes. cakes may not be the right word actually....i don't know its translation!
you have a rice flour mixture that is poured into a hot dimpled pan. this one has egg poured on topthey are usually displayed as a round. typically it is eaten with green onions and fish sauce
once crusty, they just pop out with a butter knife!

its hot, crispy on the outside with a slight chew. thanks mom :)